Red Pepper (Chili)
Capsicum fruits have been part of human diets since about 7,500 BC and are one of the oldest cultivated crops in the Americas. Origins of cultivating chili peppers are traced to east-central Mexico approximately 6,000 years ago. Besides adding the important pungent taste, our dishes get healthier with every pinch of this versatile red spice. The primary bioactive plant compound in red chilli, viz. capsaicin, imparts the taste and nutritional benefits to it. Higher capsaicin in the spice, translates to hotter taste and more nutrition to your food. Our sterilization process removes the concern of spices being contaminated by bacteria and pathogens. This short-term processing utilizing steam is a very gentle natural method on the products and almost fully conserves their active ingredients.
Turmeric
Black Pepper
Ginger
Capsicum fruits have been part of human diets since about 7,500 BC and are one of the oldest cultivated crops in the Americas. Origins of cultivating chili peppers are traced to east-central Mexico approximately 6,000 years ago. Besides adding the important pungent taste, our dishes get healthier with every pinch of this versatile red spice. The primary bioactive plant compound in red chilli, viz. capsaicin, imparts the taste and nutritional benefits to it. Higher capsaicin in the spice, translates to hotter taste and more nutrition to your food. Our sterilization process removes the concern of spices being contaminated by bacteria and pathogens. This short-term processing utilizing steam is a very gentle natural method on the products and almost fully conserves their active ingredients.
Cinnamon
Clove
Cassia
Cumin
Dil
Fennel
FenuGreek
White Pepper
