Our Research Papers
Enhanced anti-diabetic activity of procynCi® -C
Enhanced anti-diabetic activity of polyphenolrich de-coumarinated extracts of Cinnamomum cassia
Journal of functional foods, 2014
No of subjects – Wistar rats
Dosage – 200mg
Result – procynCi® was found to be safe and showed 3.4 fold enhancements in relative lowering of blood sugar levels as compared to the standard cinnamon extract
Enhanced anti-diabetic activity of procynCi® -Z
Effects of the polyphenol content on the antidiabetic activity of Cinnamomum zeylanicum extracts
Journal of food and function, 2014
No of subjects – 15
Dosage – 200mg
Result – The study demonstrated safety of procynCi® and also significant improvement in blood sugar, serum insulin etc were observed.