News   |  26-Mar-2021

Curcuminoids and boswellic acid bioavailability increases with fenugreek-based delivery tech

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Delivering the goods: Curcuminoids and boswellic acid bioavailability increases with fenugreek-based delivery tech

The use of a patented delivery technology has shown to increase the bioavailability of curcuminoids and boswellic acids by nearly 25 and seven times respectively.

 

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