Blog   |  10-Jan-2022

Stabilrose

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StabilROSE ®- Natural antioxidant from Rosemary extract

Rosemary extract manufacturer

StabilROSE ® represents a unique blend of magic antioxidant molecules of Rosemary produced by an in-house developed state-of-the-art extraction and purification technology. The enhanced efficacy of StabilROSE® range of anti-oxidant solutions is due to the synergic effect, which helps to reduce food degradation and off-flavour development naturally. Our range includes, but is not limited to:

Active Ingredients from Rosemary

  • Carnosic Acid
  • Rosemarinic Acid
  • Carnosol
  • Ursolic Acid

Unique features of StabilROSE ®

  • Minimised odour & colour
  • Free-flowing liquid/ powder
  • Oil soluble/ water soluble
  • Standardized antioxidant levels
  • 100% Natural
  • Customized solutions

Applications of StabilROSE ®

  • Shelf life extension of
  • Meat/poultry/seafood
  • Processed foods
  • Fats and oils
  • Confectionary
  • Beverage
  • Mayonnaise/Sauce/Ketchup
  • Seasonings
  • Snacks
  • Personal care products

Rosemary Liquid Extracts

Water Soluble:

  • Carnosic acid upto 20%
  • Carnosic acid Decolourised & Deflavoured up to 20%
  • Carnosic acid Deflavoured up to 15%
  • Rosmarinic acid upto 6%

Oil Soluble:

  • Carnosic acid upto 25%
  • Carnosic acid Decolourised & Deflavoured upto 25%
  • Carnosic acid Deflavoured upto 15%

Rosemary Powder Extracts

Water soluble:

  • Carnosic acid upto 10%
  • Carnosic acid Decolourised & Deflavoured upto 10%
  • Carnosic acid Deflavoured upto 5%
  • Rosmarinic acid upto 8%

Oil Soluble:

  • Carnosic acid upto 40%
  • Carnosic acid Decolourised & Deflavoured upto 40%
  • Carnosic acid Deflavoured upto 10%
  • Ursolic acid upto 40%